One reason for this, is that my mother-in-law gave me her gently used pasta roller. Heeheehee! My ultimate idea is to try to make gluten-free pasta, but I thought I should try to make the regular stuff, first. So, here is the result! I think I finally figured it out by the end. We will be eating it later tonight, and I'll let you know how it tastes! I did find out that Lily is a cracker-jack pasta roller operator. Rory was a bit jealous, but unfortunately was still working on his math and couldn't help (mean mom!) Maybe he'll have more incentive to get his work done next time?
Now, a small confession - I planned to make pasta when I made out my weekly menu, but bought a box at the grocery store, anyway, in case it didn't work. I am sure that this shows a lack of faith in some way, but I choose to believe that I am just being a good boy scout.
So, this is an odd time for me to be writing, but if I have a chance I will follow up tonight with a post either extolling the wonderfulness of my pasta-making skills or lamenting the pile of mush I was forced to throw away in favor of the cheap, dry, boxed stuff. Until then, Bon Appetit!
Look here for the results...Spaghetti part II